OUZO of KAVALA 40% vol
| CHARACTERISTICS: | |
| Mature, with a delicate aroma and aftertaste | |
| ALCOHOL VOLUME: | |
| 40% vol | |
| DISTILLATION: | |
| Single distillation (removal of heads- tails) | |
| RECIPE OF DISTILLATION: | |
| Secret traditional recipe of the distillers of Kavala from 1906. Star anise and various other flavourings are used. | |
| WATER: | |
| Desalted water from the water supply of Kavala. | |
| INSTRUCTIONS: | |
|
You can drink it neat, with cold water or ice. Do not store in the refrigerator. Avoid sun exposure. Perfect accompaniment to appetizers, sea-food, salads and cheese. |
|
| "OUZO of KAVALA", after the stage of dilution with desalted water from the water supply of the city of Kavala in order to achieve the required alcohol volume (40%), it remains in stainless tanks to mature for at least 2 months before it is bottled. |
PACKAGING
0.2 L - 0.7 L - 1 L
