

| CHARACTERISTICS: | |
| Intense flavor and long lasting aftertaste | |
| ALCOHOL VOLUME: | |
| 38% vol | |
| DISTILLATION: | |
| Single (Head and tail cutting). | |
| RECIPE OF DISTILLATION: | |
| New recipe of ouzo distillate production from ENPOKA SA, based on the experience and know-how of the past 100 years using asteroid anise and a variety of herbs. | |
| WATER: | |
| Water springs of Kefalari/Kavala. Controlled, balanced softening. | |
| INSTRUCTIONS: | |
| You can drink it straight, cool, with cold water and/or on the rocks. Do not keep on refrigerator. Avoid exposure to sunlight. Served with appetizers, seafood, salads, cheese. | |
| “OUZO EAGLE” after the stage of the dilution with softened water from the famous springs of Kefalari/Kavala, for the achievement of the desired alcoholic strength (38%), is stored for at least 2 months in stainless steel storage tanks and consequently bottled. |
PACKAGING
0.2 L
Copyright © 2010-2013 EN.PO.KA. S.A. Union of Distillers of Kavala SA. All rights reserved| Artwork: Thomi Aggelou
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