Philosophy - Quality

The Management of “EN.PO.KA S.A.” is committed to the development, maintenance and continuous improvement of an effective system of producing alcoholic beverages, that will offer its clients safe products of consistent quality increasing their satisfaction.

In order to secure the safety of the beverages that the company manages, the Management of the company documented and implemented a Food Safety Management System (FSMS) according to the international standard requirements DIN EN ISO 22000:2005 dictates.

The FSMS purpose of implementation covers Production, Βottling and Trading of Ouzo and Tsipouro.