

| CHARACTERISTICS: | |
| Smooth & Suave | |
| ALCOHOL VOLUME: | |
| 38% vol | |
| DISTILLATION: | |
| Single distillation (removal of head - tails). | |
| RECIPE OF DISTILLATION: | |
| Secret traditional recipe of the distillers of Kavala from 1906. Star anise and various other flavourings are used. | |
| WATER: | |
| Desalted water from the water supply of Kavala. | |
| INSTRUCTIONS: | |
|
You can drink it neat, with cold water or ice. Do not store in the refrigerator. Avoid sun exposure. Perfect accompaniment to appetizers, sea-food, salads and cheese. |
|
| "OUZO of KAVALA EXTRA", after the stage of dilution with desalted water from the water supply of the city of Kavala in order to achieve the required alcohol volume (38%), it remains in stainless tanks to mature for at least 2 months before it is bottled. |
PACKAGING
0.05 L - 0.2 L - 0.35 L - 0.7 L - 1.5 L - 2 L
Copyright © 2010-2013 EN.PO.KA. S.A. Union of Distillers of Kavala SA. All rights reserved| Artwork: Thomi Aggelou
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