TSIPOURO WITH ANISE 40% vol
| GRAPE VARIETIES: | |
| Moschato, Cabernet Sauvignon, Merlot, Roditis | |
| VINEYARD SOIL: | |
| Reddish with good drainage | |
| VINEYARD DIRECTION: | |
| SE | |
| VINE HARVEST: | |
| October | |
| VINIFICATION: | |
| Stemming and crushing, classic red and white vinification | |
| DISTILLATION: | |
| Double distillation of the heart (removal of heads- tails) and distillation of fragrant Thracean anise. Used grape pulp 70-80% of the volume of the grapes | |
| ALCOHOL VOLUME: | |
| 40% vol | |
| INSTRUCTIONS: | |
|
It can be drunk neat, with cold water or ice Excellent accompaniment to sea-food, salads, cold plates with cheese and meat products |
|
| “TSIPOURO EXTRA WITH ANISE”, after the stage of dilution with purified water in order for the required alcohol volume to be achieved (40% vol), it remains in stainless tanks to mature for 12-18 months before it is bottled. |
PACKAGING
0.05 L - 0.2 L - 0.5 L
